{"id":27,"date":"2019-01-30T13:45:15","date_gmt":"2019-01-30T03:45:15","guid":{"rendered":"http:\/\/www.tastesofnoosa.com.au\/?page_id=27"},"modified":"2020-01-20T14:26:33","modified_gmt":"2020-01-20T04:26:33","slug":"home","status":"publish","type":"page","link":"https:\/\/www.tastesofnoosa.com.au\/","title":{"rendered":"Home"},"content":{"rendered":"\t<section class=\"section\" id=\"section_1245911140\">\n\t\t<div class=\"bg section-bg fill bg-fill  bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n  <div class=\"banner has-hover has-parallax\" id=\"banner-1449335864\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-3\" data-parallax-container=\".banner\" data-parallax-background>\n            <div class=\"bg fill bg-fill \"><\/div>\n                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-881945110\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1186414058\">\n\t\t<a class=\"\" href=\"https:\/\/www.tastesofnoosa.com.au\/\" >\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1242\" height=\"1241\" src=\"https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small.jpg\" class=\"attachment-original size-original\" alt=\"Tastes Of Noosa Logo White On Black Small\" srcset=\"https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small.jpg 1242w, https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small-150x150.jpg 150w, https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small-300x300.jpg 300w, https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small-768x767.jpg 768w, https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes_of_Noosa_LOGO_WHITE_on_BLACK_small-1024x1024.jpg 1024w\" sizes=\"(max-width: 1242px) 100vw, 1242px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1186414058 {\n  width: 100%;\n}\n@media (min-width:550px) {\n  #image_1186414058 {\n    width: 50%;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-881945110 {\n  width: 67%;\n}\n#text-box-881945110 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-881945110 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1449335864 {\n  padding-top: 450px;\n}\n#banner-1449335864 .bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes-Of-Noosa-Cook-Book-61.jpg);\n}\n#banner-1449335864 .bg {\n  background-position: 69% 50%;\n}\n@media (min-width:550px) {\n  #banner-1449335864 {\n    padding-top: 400px;\n  }\n}\n@media (min-width:850px) {\n  #banner-1449335864 {\n    padding-top: 700px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1245911140 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\t<section class=\"section gradient dark has-parallax\" id=\"section_1430207175\">\n\t\t<div class=\"bg section-bg fill bg-fill  \" data-parallax-container=\".section\" data-parallax-background data-parallax=\"-3\">\n\n\t\t\t\n\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse align-center\"  id=\"row-2003983341\">\n\n\t<div id=\"col-6257736\" class=\"col medium-4 small-11 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 class=\"uppercase\"><span style=\"font-size: 90%;\">BRINGING NOOSA\u2019S BEST FOOD STORIES TO LIFE<\/span><\/h2>\n<a href=\"#interest\" class=\"button white is-link\"  >\n    <span>Register your interest<\/span>\n  <i class=\"icon-angle-right\" aria-hidden=\"true\" ><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-6257736 > .col-inner {\n  padding: 20px 10px 20px 10px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1127763502\" class=\"col medium-8 small-11 large-8\"  >\n\t\t\t\t<div class=\"col-inner text-left\"  >\n\t\t\t\n\t\t\t\n<p>Noosa\u2019s unique and delicious foodie scene is world renowned, equally adored by those who call the region home and those who consider it their second home.<\/p>\n<p><strong><em>Tastes of Noosa<\/em><\/strong>\u00a0is a collection of signature recipes from the chefs who are best known across the local culinary scenes\u2019 most loved restaurants \u2013 beautifully paired with stories from the regional producers who supply the ingredients.<\/p>\n<p>Curated by\u00a0<em><u>IN Noosa Magazine\u2019s<\/u><\/em>\u00a0Editor-In-Chief Deb Caruso \u2013 who has been integral in building the profile and following of the Noosa foodie scene \u2013 and renowned chef and food ambassador Matt Golinski,\u00a0<strong><em>Tastes of Noosa<\/em><\/strong> promises to bring some of the region&#8217;s best food stories to life.<\/p>\n<p>Whether you\u2019re a local, a long-time visitor or simply a lover of beautiful food,\u00a0<strong><em>Tastes of Noosa<\/em><\/strong> is feast for the senses offering you a chance to bring a little piece of the heart and soul of Noosa\u2019s culinary scene into your own kitchen.<\/p>\n<p>Register your interest in\u00a0<strong><em>Tastes of Noosa<\/em><\/strong> today and make sure to come and find us at the 2020 Noosa Eat &amp; Drink Festival Village where featured chefs will be hosting cooking demonstrations with some of the signature dishes from the cookbook.<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1127763502 > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1430207175 {\n  padding-top: 40px;\n  padding-bottom: 40px;\n}\n#section_1430207175 .section-bg-overlay {\n  background-color: rgba(0, 0, 0, 0.84);\n}\n#section_1430207175 .section-bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes-of-Noosa-BG-1.jpg);\n}\n#section_1430207175 .section-bg {\n  background-position: 41% 92%;\n}\n@media (min-width:550px) {\n  #section_1430207175 .section-bg-overlay {\n    background-color: rgba(0, 0, 0, 0.69);\n  }\n}\n@media (min-width:850px) {\n  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       \"friction\": 0.6        }'\n        >\n        \n\n  <div class=\"banner has-hover has-parallax\" id=\"banner-578603998\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-3\" data-parallax-container=\".banner\" data-parallax-background>\n            <div class=\"bg fill bg-fill \"><\/div>\n                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1586515630\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1586515630 {\n  width: 100%;\n}\n#text-box-1586515630 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-1586515630 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-578603998 {\n  padding-top: 250px;\n}\n#banner-578603998 .bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/02\/Tastes-of-Noosa-Cook-Book-6.jpg);\n}\n#banner-578603998 .bg {\n  background-position: 71% 28%;\n}\n@media (min-width:550px) {\n  #banner-578603998 {\n    padding-top: 400px;\n  }\n}\n@media (min-width:850px) {\n  #banner-578603998 {\n    padding-top: 600px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n\n  <div class=\"banner has-hover has-parallax\" id=\"banner-187842828\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-3\" data-parallax-container=\".banner\" data-parallax-background>\n            <div class=\"bg fill bg-fill \"><\/div>\n                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1630444674\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1630444674 {\n  width: 100%;\n}\n#text-box-1630444674 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-1630444674 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-187842828 {\n  padding-top: 250px;\n}\n#banner-187842828 .bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/02\/Tastes-of-Noosa-Cook-Book-5.jpg);\n}\n#banner-187842828 .bg {\n  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    <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1883941546 {\n  width: 100%;\n}\n#text-box-1883941546 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-1883941546 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1246303939 {\n  padding-top: 250px;\n}\n#banner-1246303939 .bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/02\/Tastes-of-Noosa-Cook-Book-4.jpg);\n}\n#banner-1246303939 .bg {\n  background-position: 71% 28%;\n}\n@media (min-width:550px) {\n  #banner-1246303939 {\n    padding-top: 400px;\n  }\n}\n@media (min-width:850px) {\n  #banner-1246303939 {\n    padding-top: 600px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n\n  <div class=\"banner has-hover has-parallax\" id=\"banner-1498824911\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-3\" data-parallax-container=\".banner\" data-parallax-background>\n            <div class=\"bg fill bg-fill \"><\/div>\n                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-41565975\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-41565975 {\n  width: 100%;\n}\n#text-box-41565975 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-41565975 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1498824911 {\n  padding-top: 250px;\n}\n#banner-1498824911 .bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/02\/Tastes-of-Noosa-Cook-Book-7.jpg);\n}\n#banner-1498824911 .bg {\n  background-position: 71% 28%;\n}\n@media (min-width:550px) {\n  #banner-1498824911 {\n    padding-top: 400px;\n  }\n}\n@media (min-width:850px) {\n  #banner-1498824911 {\n    padding-top: 600px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n     <\/div>\n\n     <div class=\"loading-spin dark large centered\"><\/div>\n\n\t<\/div>\n\n\n\t<section class=\"section gradient dark has-parallax\" id=\"section_1411456093\">\n\t\t<div class=\"bg section-bg fill bg-fill  \" data-parallax-container=\".section\" data-parallax-background data-parallax=\"-3\">\n\n\t\t\t\n\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\t<div id=\"gap-311427281\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-311427281 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row row-collapse align-center\"  id=\"row-809253676\">\n\n\t<div id=\"col-1252086512\" class=\"col medium-4 small-11 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 130%;\"><em>Through the pages of IN Noosa Magazine, Tastes of Noosa co-curators Deb Caruso and Matt Golinski have built a loyal and dedicated Noosa foodie following. Tastes of Noosa is a natural and obvious next step for the pair, to collate and collect the stories behind some of the regions most acclaimed restaurant chefs.<\/em><\/span><\/p>\n<a href=\"#interest\" class=\"button white is-link\"  >\n    <span>Register your interest<\/span>\n  <i class=\"icon-angle-right\" aria-hidden=\"true\" ><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1252086512 > .col-inner {\n  padding: 20px 10px 20px 10px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1191808042\" class=\"col medium-8 small-11 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" style=\"margin-bottom:5px;\"><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" >DEB CARUSO<\/span><b><\/b><\/h3><\/div>\n<p>The founder and Editor-in-Chief of <strong><em>IN Noosa Magazine<\/em><\/strong>, Deb Caruso has strong ties to the local culinary scene and the producers who supply direct to restaurants throughout the region.<\/p>\n<p>An active member of Slow Food Noosa as the current Vice President and PR &amp; Comms provider since 2012, Deb led the group to <em>Terra Madre Salone del Gusto<\/em> in Italy in 2018 \u2013 the world\u2019s largest slow food event \u2013 supporting local producers and chefs in their efforts to think local, act global.<\/p>\n<p>Deb also has more than 20 years\u2019 experience in the strategic communications and brand reputation space across private, public and not-for-profit sectors and remains fiercely client focused on all projects she throws herself in to.<\/p>\n<div class=\"container section-title-container\" style=\"margin-top:10px;margin-bottom:5px;\"><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" >MATT GOLINSKI<\/span><b><\/b><\/h3><\/div>\n<p>A Noosa native, Matt Golinski is a highly regarded, internationally awarded and much-loved professional chef known for his passion to create cuisine with fresh, seasonal \u2013 and above all \u2013 local, ingredients.<\/p>\n<p>The Food and Culinary Tourism Ambassador for the Gympie Gold initiative, Matt is an advocate for the diverse range of produce grown on Noosa\u2019s doorstep and supplied direct to Noosa chefs and home cooks alike.<\/p>\n<p>Matt has been contributing recipes, profiling local producers and shining a light on seasonal produce for <em>IN Noosa Magazine<\/em> since its launch; has a much-followed blog and has hosted several food-related events.<\/p>\n<p>Currently the Consultant Executive Chef at View Restaurant by Matt Golinski, Matt too is an active member of the Slow Food Noosa movement as a past-President and current Snail of Approval ambassador. Matt also started the Slow Food School Kitchen Program in 2007. He is a highly sought-after guest chef and motivational speaker at events throughout Australia.<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1191808042 > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1411456093 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n#section_1411456093 .section-bg-overlay {\n  background-color: rgba(0, 0, 0, 0.78);\n}\n#section_1411456093 .section-bg.bg-loaded {\n  background-image: url(https:\/\/www.tastesofnoosa.com.au\/wp-content\/uploads\/2019\/01\/Tastes-of-Noosa-BG-2.jpg);\n}\n#section_1411456093 .section-bg {\n  background-position: 100% 60%;\n}\n@media (min-width:550px) {\n  #section_1411456093 .section-bg-overlay {\n    background-color: rgba(0, 0, 0, 0.69);\n  }\n}\n@media (min-width:850px) {\n  #section_1411456093 .section-bg-overlay {\n    background-color: rgba(0, 0, 0, 0.41);\n  }\n}\n<\/style>\n\t<\/section>\n\t\n<span class=\"scroll-to\" data-label=\"Scroll to: #interest\" data-bullet=\"false\" data-link=\"#interest\" data-title=\"Interest\" ><a name=\"interest\"><\/a><\/span>\n\t<section class=\"section\" id=\"section_952554711\">\n\t\t<div class=\"bg section-bg fill bg-fill  bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n  <div class=\"banner has-hover register-your-interest has-parallax\" id=\"banner-2143366370\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-5\" data-parallax-container=\".banner\" data-parallax-background>\n            <div class=\"bg fill bg-fill \"><\/div>\n                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1937327855\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div 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